Intuitive Biosensor to Measure the Sugar Content of Oat Drinks
OatSens® is an innovative biosensor system designed to measure glucose and maltose content in oat drinks quickly and accurately.
Why choose OatSens®?
Streamline your Oat Drink Production
Key Applications
Enhance Every Stage of Production
OatSens® is invaluable at multiple stages of oat drink manufacturing:
- Enzyme Optimization for Fermentation
- New Product Development
- Raw Material and Processing Evaluation
- Enzyme Deactivation Timing
- Batch Quality Control
- Production Line Validation
Enhancing Quality
Product Benefits
3 Minutes Time to Result
Rapid results in just three minutes for quick decision-making
Easy Test
Protocol
Simple, step-by-step procedure for effortless testing
Excellent
Accuracy
Precise measurements ensure reliable data for informed decisions
Optimized for
Oat Drinks
Specifically designed for maltose and glucose in oat beverages
How it Works
3 Simple Steps to Precise Results
The application is simple and everybody can do it. No training is required.
1. Dilute
Dilution of oat drink sample
2. Scan
Transfer necessary information with a QR code scan
3. Measure
Apply the sample (100µL) to the sensor and wait for 1 minute
Our Solutions
Compare Our Products
Versatile & Accurate
MalGluSens® Biosensor
Assay Kit
- Quantitation range glucose: 0.8 - 5%
- Quantitation range maltose: 0.8 - 5%
- Factory calibrated
- Optimized for starch based products
Fast & Simple
OatSens® Sugarfree
Assay Kit
- Quantitation range glucose: 0.1 - 1%
- Quantitation range maltose: 01 - 1%
- Factory calibrated
- Optimized for sugarfree oat drinks
Portable & Intuitive
DirectSens®
Reader Kit
- Experience the ultimate convenience with our compact, portable device featuring user-friendly software that’s instantly ready to use—no setup required, just plug and play!
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