Resilient, Robust, Reliable
OatSens Sugarfree Biosensor Assay Kit (HK1025)
- Quantitation range glucose: 0.1 - 1%
- Quantitation range maltose: 0.1 - 1%
- Factory calibrated
- Optimzed for sugar free oat drinks
DirectSens offers a glucose and maltose assay kit optimized for customer needs. Together with the DirectSens® Reader you will be able to get a precise sugar analysis result in 3 minutes.
Included in the Kit
25x
single packed glucose biosensors
25x
single packed maltose biosensors
2x
bottles (125 mL) of OatSens Buffer, ready-to-use
1x
vial (2mL) of OatSens positiv control, ready-to-use
1x
Manual
1x
Quality Assurance Certificate
Please note: This product requires additional materials for full use
1x
DirectSens Reader
1x
OatSens Software
1x
Vials, pipettes, tips for product dilution and sample application
1x
Vortex device for mixing samples
1x
Laptop or PC for connection with DirectSens Reader
The OatSens® Sugarfree Biosensor Assay Kit is designed for precise and rapid glucose and maltose analysis, especially for oat drinks. When paired with the DirectSens® Reader, the kit provides results in under three minutes. It includes single-use biosensors, a ready-to-use buffer, and control solutions, making it easy to implement in production processes for quality control and sugar-free labeling. The kit ensures reliable measurement and traceability, helping to optimize product development and streamline production.
Overview of Specifications
Product Details
Product Name
OatSens® SugarFree Biosensor Assay Kit
Product Code
HK1025 (25 biosensor assays)
Key Benefits
Fast and precise detection of glucose and maltose, easy to use, especially developed for oat drinks.
Suitable for
Direct measurement of analyte in combination with biosensor
Measurement Type
Enzymatic biosensor, amperometric detection
Function Principle
The glucose- and maltose-specific enzymes on the biosensors oxidize the molecules in the sample. The current generated (electrochemical principle) depends on the amount of sugars and can be detected directly and accurately using the DirectSens® Reader (DR10).
Glucose and Maltose Relevance
During oat drink production, starch is mainly hydrolyzed to the sugars glucose and maltose. These two sugars determine the sugar content and are crucial for the sweetness of an oat drink.
Limit of Quantification
0.1 % glucose and 0.1 % maltose (equivalent to 1 g/L)
Quantification Range
0.1 % – 1 % glucose and 0.1 % – 1 % maltose in oat drinks
Measuring Time
< 3 minutes
Sample Preparation
1:11 dilution with buffer
Sample Volume
100 μL for glucose and 100 μL for maltose
Temperature
Operation: 22 ± 2 °C (72 ± 3 °F) Storage: 2 – 8 ºC (36 – 46 °F)
Shelf Life
12 months
Dimension
L: 120 mm (4.72 in), W: 90 mm (3.54 in), H: 115 mm (4.53in)
Weight
469 g
Components Assay Kit
25 single packed glucose biosensors (GH10) • 25 single packed maltose biosensors (MH10) • 2 bottles (each 125 mL) of buffer (HB10) • 1 vial (2mL) of positive control: glucose and maltose solution 0.5 g/L (HC10) • Manual • Quality Assurance Certificate
Data Export
In .csv/.xls file: sample name, date, time, test type, parameter, result, unit (g/L, %, mg/100g, ppm), sensor batch, sensor ID, sensor expiry date, reader internal ID, software version
Validation of Method
Validated internally against reference High-Performance Liquid Chromatography and Ion Chromatography
